Southern Style Banana Pudding With Vanilla Wafers!

Southern Style Banana Pudding With Vanilla Wafers

Southern Style Banana Pudding With Vanilla Wafers!

Want a delicious taste of the South right from your own home? Try this awesome recipe!


  • 1⁄2 cup plus 2 Tbsp sugar

  • 1⁄3 cup all-purpose flour

  • 2 cups 2% milk

  • 3 eggs, separated

  • 1 tsp vanilla extract

  • Pinch of salt

  • 4 large ripe bananas, sliced

  • 1⁄2 box (12oz) vanilla wafers (about 35 wafers)


  • Preheat the oven to 375 degrees Fahrenheit.

  • Combine the 1⁄2 cup of sugar, the flour, milk, egg yolks, vanilla, and salt in a medium saucepan.

  • Cook over low heat, whisking occasionally, for about 12 minutes, until the mixture thickens into a pudding.

  • Place the egg whites in a mixing bowl and beat with an electric mixer until thick, stiff peaks have formed.

  • Fold in the 2 tablespoons of sugar and mix for another few seconds to incorporate. (The meringue can also be whipped by hand with a whisk in a cold aluminum mixing bowl, but be prepared for a bit of a workout.)

  • Layer the bottom of an 8″ x 8″ baking dish or oven-safe bowl with half of the bananas, then top with half the cookies. Repeat to form two layers of wafers and bananas, then pour the pudding over the top.

  • Spread the meringue over the pudding. Bake for 10 to 12 minutes, until the meringue is golden brown.

Enjoy your absolutely delicious Banana Pudding Treat!

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Source: Eat This, Not That