The Flakiest And Crispiest Apple Turnover!

The Flakiest And Crispiest Apple Turnover

The Flakiest And Crispiest Apple Turnover!

Want to enjoy an undeniably delicious Apple Turnover that’s both flaky AND crispy? Check out this recipe!


  • Flour

  • 1 sheet puff pastry, defrosted

  • 1 cup water

  • 1⁄2 cup sugar

  • 3 Granny Smith apples

  • 1⁄4 tsp ground cinnamon

  • 1⁄8 tsp ground ginger

  • 1⁄8 tsp ground nutmeg

  • Juice of 1 lemon

  • 1 egg white, lightly beaten


  1. Generously flour a working surface. Roll the puff pastry into a 9″ x 15″ rectangle.

  2. Cut the pastry into 6 equal squares. Refrigerate until needed.

  3. Bring the water and sugar to a boil in a large saucepan.

  4. Peel and core the apples; cut into 1⁄2″ chunks.

  5. Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool.

  6. Preheat the oven to 425°F.

  7. When the apple mixture cools, spoon 2 to 3 tablespoons of apples onto the puff pastry squares, off center.

  8. Fold the pastry over the apple filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough.

  9. Place the turnovers on a baking sheet and brush with the egg white. Bake until the dough is crispy and golden brown, 12 to 15 minutes.

Enjoy your flaky AND crispy Apple Turnover!

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Source: Eat This, Not That.