Egg Free Chocolate Pudding!

Egg Free Chocolate Pudding

Egg Free Chocolate Pudding!

Want a delicious treat minus the eggs? Try out this delicious recipe!


  • 1⁄4 cup sugar

  • 2 Tbsp corn starch

  • 2 cups low-fat milk

  • 1 Tbsp unsalted butter

  • 4 oz bittersweet or semisweet chocolate, chopped (or 2⁄3 cup bittersweet chocolate chips)

  • 1 teaspoon vanilla extract

  • Pinch of table salt

  • Olive oil and coarse sea salt (like fleur de sel finishing salt)


  1. Combine the sugar and cornstarch in a medium saucepan over low heat.

  2. Slowly add the milk, whisking to blend.

  3. Bring to a bare simmer, then stir in the butter, chocolate, vanilla, and a pinch of table salt.

  4. Remove from the heat and continue stirring until the chocolate has melted uniformly.

  5. Pour into 4 small glasses or ramekins and place in the fridge for at least 2 hours.

  6. Before serving, drizzle the puddings with a bit of olive oil and top each with a pinch of sea salt.

Enjoy your absolutely delicious chocolate pudding!

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