Egg Free Chocolate Pudding!
Want a delicious treat minus the eggs? Try out this delicious recipe!
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Ingredients
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1⁄4 cup sugar
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2 Tbsp corn starch
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2 cups low-fat milk
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1 Tbsp unsalted butter
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4 oz bittersweet or semisweet chocolate, chopped (or 2⁄3 cup bittersweet chocolate chips)
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1 teaspoon vanilla extract
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Pinch of table salt
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Olive oil and coarse sea salt (like fleur de sel finishing salt)
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Instructions
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Combine the sugar and cornstarch in a medium saucepan over low heat.
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Slowly add the milk, whisking to blend.
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Bring to a bare simmer, then stir in the butter, chocolate, vanilla, and a pinch of table salt.
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Remove from the heat and continue stirring until the chocolate has melted uniformly.
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Pour into 4 small glasses or ramekins and place in the fridge for at least 2 hours.
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Before serving, drizzle the puddings with a bit of olive oil and top each with a pinch of sea salt.
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Enjoy your absolutely delicious chocolate pudding!
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Source: Eat This, Not That
