Dark Chocolate Dipped Bananas Recipe!

Dark Chocolate Dipped Bananas Recipe

Dark Chocolate Dipped Bananas Recipe!

Wan’t To Make That Fruit On Your Counter Even More Delicious? Try out this recipe!

Ingredients

  • 2 bananas, peeled and cut into thirds

  • 6 crafts sticks

  • 8 oz semisweet chocolate, chopped

  • 2 tsp coconut oil

  • 2 Tbsp unsweetened shredded coconut

  • 2 Tbsp chopped toasted almonds

  • 1⁄2 tsp flaked sea salt

Instructions

  1. Line a baking sheet with waxed paper. Insert a crafts stick into each banana piece. Arrange banana pieces on the baking sheet. Freeze until firm, at least 1 hour.

  2. Combine chocolate and coconut oil in a heatproof pan; boil over a pan of gently simmering water. Stir just until melted.

  3. Dip each banana piece in melted chocolate, one at a time, spooning on additional chocolate to cover.

  4. Sprinkle two banana pieces with coconut; two with toasted almonds; and 2 with flaked sea salt.

  5. Set on prepared baking sheet. Refrigerate until firm, about 20 minutes, or return to freezer for up to 3 days.

Enjoy your absolutely delicious chocolate dipped bananas!

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