Dark Chocolate Dipped Bananas Recipe!

Dark Chocolate Dipped Bananas Recipe

Dark Chocolate Dipped Bananas Recipe!

Wan’t To Make That Fruit On Your Counter Even More Delicious? Try out this recipe!


  • 2 bananas, peeled and cut into thirds

  • 6 crafts sticks

  • 8 oz semisweet chocolate, chopped

  • 2 tsp coconut oil

  • 2 Tbsp unsweetened shredded coconut

  • 2 Tbsp chopped toasted almonds

  • 1⁄2 tsp flaked sea salt


  1. Line a baking sheet with waxed paper. Insert a crafts stick into each banana piece. Arrange banana pieces on the baking sheet. Freeze until firm, at least 1 hour.

  2. Combine chocolate and coconut oil in a heatproof pan; boil over a pan of gently simmering water. Stir just until melted.

  3. Dip each banana piece in melted chocolate, one at a time, spooning on additional chocolate to cover.

  4. Sprinkle two banana pieces with coconut; two with toasted almonds; and 2 with flaked sea salt.

  5. Set on prepared baking sheet. Refrigerate until firm, about 20 minutes, or return to freezer for up to 3 days.

Enjoy your absolutely delicious chocolate dipped bananas!

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