Cinnamon Roll Microwave Mug Cake!

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1/4 cup all purpose flour or Kodiak Cakes pancake mix*
1/4 teaspoon baking powder
2 tablespoons unsweetened vanilla almond milk or other milk + 1-2 tablespoons more, as needed
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1 teaspoon coconut oil or melted butter**
1 tablespoon brown sugar or coconut sugar
1/4 teaspoon ground cinnamon

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Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside. Add 1-2 tablespoons more of milk, if needed for desired consistency. You want the batter to stay thick, but not dry.
In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.
Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!

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