Southern Style Banana Pudding With Vanilla Wafers!
Want a delicious taste of the South right from your own home? Try this awesome recipe!
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Ingredients
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1⁄2 cup plus 2 Tbsp sugar
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1⁄3 cup all-purpose flour
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2 cups 2% milk
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3 eggs, separated
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1 tsp vanilla extract
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Pinch of salt
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4 large ripe bananas, sliced
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1⁄2 box (12oz) vanilla wafers (about 35 wafers)
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Instructions
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Preheat the oven to 375 degrees Fahrenheit.
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Combine the 1⁄2 cup of sugar, the flour, milk, egg yolks, vanilla, and salt in a medium saucepan.
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Cook over low heat, whisking occasionally, for about 12 minutes, until the mixture thickens into a pudding.
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Place the egg whites in a mixing bowl and beat with an electric mixer until thick, stiff peaks have formed.
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Fold in the 2 tablespoons of sugar and mix for another few seconds to incorporate. (The meringue can also be whipped by hand with a whisk in a cold aluminum mixing bowl, but be prepared for a bit of a workout.)
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Layer the bottom of an 8″ x 8″ baking dish or oven-safe bowl with half of the bananas, then top with half the cookies. Repeat to form two layers of wafers and bananas, then pour the pudding over the top.
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Spread the meringue over the pudding. Bake for 10 to 12 minutes, until the meringue is golden brown.
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Enjoy your absolutely delicious Banana Pudding Treat!
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Source: Eat This, Not That
